In autumn, temperatures might be cooling off so many couples worry whether their guests will enjoy their autumn wedding. Luckily, autumn catering ideas are so delicious and they will certainly warm up the atmosphere. This is a beautiful season full of various tasty foods to make your guest lip smacking. After the hot sunny summer, people turn to more rich, intensely flavored dishes, so keep that in mind when choosing the right menu for your big day.
Salads as the standard first course are still popular, but couples seem to turn to alternative options – soups, especially during autumn and winter seasons. Butternut squash soup is undoubtedly good choice, especially if ladled over crumbled Roquefort cheese or Gorgonzola. A nice way to reflect the season is to serve squash bisque in little pumpkins. If you are undecided whether to serve salad or soup, serve mini-portions of both. When it comes to salad, try to add some autumn flavors to your greens, such as roasted walnuts, grapes, pumpkin seeds or aged cheddar.
Autumn allows you to have really decadent desserts, because this season is the perfect for serving rich desserts that will certainly appeal all tastes. Homemade doughnuts and hot chocolate or gourmet brownies? Mini apple pie servings or some nice pumpkin-flavored baked goods? In fact, anything mouth-watering that comes across your mind could be your autumn wedding dessert. Dark chocolate is seasonably-appropriate flavor for the wedding cake. However, if you want to have something that stands out, you can choose any other flavor. What about white chocolate and pistachio combination?
Taste Catering is very successful San Francisco wedding catering service committed to making every wedding reception unique. This catering company uses highest quality fresh ingredients from local organic and sustainable agricultural producers and growers. Taste offer amazing, healthy and tasty menus that will certainly make your wedding day a memorable delicious experience for both you and your guests.