5 Tips For Planning Your Wedding Meal

Posted by on Mar 22, 2017 in Wedding tips |

wedding meals tips to chooseWhen it comes to preparing for your wedding day, several details must be planned to ensure that the event is everything you’ve dreamed. One of the highlights of the day is the food that is served during the reception. When you want to satisfy your guests leaving them talking about your event for years to come, there are a few important things to consider.

  1. Incorporate Fresh Options

One of the most common challenges of preparing the wedding meal is making food that can be cooked in bulk to serve hundreds of guests. Although it can be easy to rely on easy choices that don’t need a lot of prep work, it’s important to include fresh options that are healthy.

  1. Offer Options for Guests with Food Sensitivities

It’s important to keep in mind that some of the food that is served will not meet the dietary restrictions that a few of your guests have. You can give guests options that are gluten-free, dairy-free, or vegan to ensure that everyone feels accommodated when it’s time to sit down and eat. To get a better idea of the type of food that needs to be served, you can consider asking guests if they have any dietary restrictions when they send back their RSVP.

If you plan to serve alcohol or put the champagne on each table, consider offering apple cider as an alternative for those who may be driving home or are not planning on drinking. The option will also work well for those who are under age.

  1. Keep the Cocktail Hour in Mind

When it comes to creating your wedding meal, you’ll need to take the cocktail hour into consideration. Many of your guests will begin to snack on appetizers and drink after the ceremony, which can affect what they’re in the mood for once it’s time for dinner. If you plan to have a hearty buffet that includes a carving station, you may want to opt for only one or two courses during the reception. If you’re sticking with finger foods, you can plan a larger meal that is more filling.

  1. Consider Your Budget

Although it may be your dream wedding, your budget will ultimately influence the type of food that you serve. It’s important to calculate what you can afford before you decide on if you’ll want to serve a five-course meal or have a chocolate fondue table. Those who want to spend less can consider having a buffet instead of spending more on servers. A buffet may be less formal but can allow guests to have more freedom to put what they desire on their plate. If you choose to serve a buffet, you’ll need to incorporate foods that have a shelf life of two to three hours.

  1. Avoid Too Much Formality

Modern weddings are incorporating food that is more enjoyed by the guests, which can include barbecue options or mashed potato bars. Opt for unconventional choices that are fun and allow your wedding to stand out. Other options include chicken and waffles, a taco bar, fish and chips, and an olive oil tasting station. Have a bit of fun with the food to make it one of the perks of the night where your guests can relax and enjoy a bit of an ice breaker as they dig in.